So my earlier moodiness was not just because of my low blood sugar but because of my hormones, yayy!! I thought I was getting better about controlling my spikes and dips in insulin with my eating, and I was quite disappointed that I was snappy when we got home because I had not let myself get like that in a while. Come to find out it was not those hormones controlling my attitude, but my womanly ones. I did not even put two and two together until I needed to dip into my coconut oil chocolate a la Averie that I made the other day and then was still wanting more. So…. I made BROWNIES!
A few weeks ago I experimented with the typical black bean and banana recipe out there for diet brownies, and even though I enjoyed them they were still too banana-y and too runny. So tonight I had to improvise since I did not plan for this want need for brownies. The only beans I had in the cabinet were black soybeans, so they were the starring act
Also in the mix: Agave, pumpkin, a little yogurt, dark cocoa, vanilla extract, and soymilk + a little cinnamon (not pictured)
End result: I promise it tastes much better than it looks!
So.. I do not have exact measurements since I was kind of winging it, but I used the whole can of black soy beans, a splash of vanilla, two big spoonfuls of yogurt (about 4 T), two little spoonfuls of pumpkin (I would guess 2T), a couple splashes of soy milk to get desired consistency (I would guess 1/4 c.), and cinnamon and Agave to taste. The experiment turned out well!
I hope the rest of your Sundays went well, happy Monday!
xoxo Erin
Hunting for Health 